Temperature checks
Record equipment, contents, temperature, stock level, initials and corrective notes.
Digital food safety records
Daily checks, organised and ready to show.
Keep temperature logs, cleaning checks, food waste, SFBB diary pages, staff training and fire safety records together for each business.
- Built for iPhone
- Works offline
- Optional secure backup
TODAY
Your restaurant
Records ready
6 temperature checks
2 waste entries this week
8 cleaning tasks remaining
Temperature logFridges, freezers and stock
Open
Cleaning checklistDaily and weekly sign-off
Open
What is included
One place for the records your kitchen uses.
Each entry stays with the selected business, making it easier to manage more than one location.
Cleaning grid
Use the full weekly checklist, complete a whole day, or update individual tasks.
SFBB diary
Keep daily diary checks and four-weekly reviews in a clear digital record.
Staff training
Record staff, training topics, trainer details, signatures and review dates.
Business profiles
Keep separate records for different restaurants or food business locations.
PDF reports
Create a dated report to share with a manager or authorised officer when needed.
App Store information
Support and privacy, clearly available.
These public pages explain how to get help and how local and optional cloud-backup data is handled.
Responsible use
Food Hygiene Record Book is a record-keeping tool. It does not replace food safety law, official SFBB guidance, professional advice or the judgement of a local authority officer.