Food Hygiene Record Book is the food safety records app from Food Safety Records. Opening checks, temperature logs, cleaning, the SFBB diary, staff training and inspection reports: one record book for the work behind your food.
Made for UK food businessesRestaurants, takeaways, cafés, shops and catering teams
Less searching. More doing.
The kitchen moves fast. Your records should keep up.
Open the kitchen. Check the delivery. Brief the team. Keep the record.
Daily routines, food-control records and management tools belong together. Tailor the record book to your business, and find the right page for the job.
01 Check
Know what needs doing.
Review opening checks, temperatures and cleaning progress before the shift gets busy.
02 Record
Capture it as you go.
Keep temperature, cleaning and diary entries together, even without a signal.
03 Share
Find the evidence.
Choose the dates you need and export a clear PDF with active business access.
One example. Part of a bigger record book.
Today’s checks. Nothing buried.
The Home screen points you to the work. Each record page helps you capture the detail.
From the first delivery to the final check. Explore what your record book can do.
01
Daily checks & temperatures
Know what still needs doing.
Opening and closing routines, fridge and freezer readings, plus cooking, cooling, reheating and hot-holding records.
Measure
Record
Review
More about daily checks
Review complete, partial and missing equipment-check days. Keep the recorder, time, batch, measured temperature and corrective action alongside each relevant entry. Readings are entered manually.
Set up areas and tasks for your kitchen. Record who cleaned, daily problems, changes and actions. Review repeated issues and sign off the four-weekly review. Your business still maintains its own safe methods.
03
Food control & HACCP
Follow the work around your food.
Delivery checks, digital date-label records, time-controlled batches and documented HACCP controls.
Deliveries
Digital labels
HACCP
More about food control
Record suppliers, packaging and date checks, acceptance decisions and corrective actions. Track prepared/opened dates and discard deadlines. Adapt HACCP templates to your premises. Date labels are digital records; batch deadlines are visible in the app, not individual alarm notifications.
04
Food waste & cost
See what went to waste.
Record the food, quantity, reason and cost. Review weekly entries and the recorded waste total.
Quantity
Reason
Cost
More about food waste
Keep the date, meal, disposal person and notes with each entry. Costs are entered by your business; the app does not automatically reconcile purchasing, stock or accounts.
05
Staff training & fire safety
Keep management records close.
Training topics, dates and review reminders, plus emergency plans, drills and fire-equipment checks.
Training register
Fire safety
More about training and fire safety
Maintain a training register with trainer details and certificate references. Record fire-safety responsibilities, alarms, lighting, extinguishers and risk-review dates. These are records and planning tools, not training courses, certificates or a fire-risk assessment service.
06
Inspection PDF reports
A working day. One clear report.
Choose a business, date range and report sections. Export saved checks, exceptions, actions and sign-off in one PDF.
Choose a business
Select dates
Export PDF
More about PDF reports
Preview record counts before exporting, then share from your phone. You need a verified account and an active free trial or plan (Basic or Plus). Reports reflect saved information; they do not guarantee an inspection outcome.
Daily checks. Food control. People. Evidence. It all has a place.
A real kitchen. A better daily routine.
From our kitchen. To your pocket.
The work behind good food deserves a record book that keeps up. See the everyday work become a simpler digital routine.
Useful management tools alongside the daily record book.
Personalise the record book.
Choose your business activities, visible sections, equipment and staff names. Adjust cleaning tasks, food presets and targets.
Keep premises separate.
Add and switch businesses with their own records and settings. Archive and restore businesses. Access is managed per business.
Give people the right role.
Invite verified-email users as managers, staff or viewers. Plus covers up to 5 people, including you, with sharing for supported records. Team sharing needs Plus, or Plus given to you by us.
Which records can a team share?
Equipment temperatures, cleaning, waste, staff training, SFBB diaries and reviews, and fire-safety records. Food-temperature checks, digital labels, deliveries, timed batches and HACCP assessments are included in account backup, but not the current shared-team record sync.
Back up. Build a habit.
With Plus, your records are backed up to the cloud and can be restored on a new phone. With Basic, you can save a free backup file to your own iCloud Drive or Google Drive. Set one daily reminder to complete your records, and find official UK guidance from the app.
What does this require?
Cloud backup and team sharing need Plus (or Plus given to you by us), a verified account and the internet. They are not part of the free trial or Basic. The daily reminder needs notification permission; it is a general reminder, not an alarm for each batch or deadline.
No signal? Keep recording.
Daily records work offline during your trial and with paid access. After the trial, records are locked until you subscribe: you can still view and share them. Invited members become read-only when a shared business’s access expires.
Small-business pricing
Your first 30 days? On us.
Try the app in your own kitchen. No card. No automatic trial charge. Then choose the plan that fits.
Basic
Just you.
£7.99/ month
£79.99/ year
Or £79.99 a year (about £6.67 a month). One business, one person.
About £6.67 a month, paid once a year. One business, one person.
Every record-keeping feature on your phone
PDF reports for inspections
A free backup file saved to your own iCloud Drive or Google Drive
Yearly plans save about 17% compared with 12 monthly payments.
Team members don't pay: a team works while its owner's business has Plus. Subscription prices and renewal terms are shown in the app before you confirm payment.
After the trial, your records stay on your phone and are locked: you can view and share them, and a plan lets you add and edit again. Cloud backup is part of Plus. Full pricing details
A few good questions
Before you get started.
Can’t see your question? Our team is happy to help.
Yes. Daily local record keeping works offline. Cloud synchronisation and team access use an internet connection.
What happens after the free trial?
Your records are locked: you can still view them and share your existing records, but you can’t add, change or delete records until you choose Basic or Plus. Cloud backup and team sharing need Plus, or Plus given to you by us. Invited members become read-only when shared business access expires. The trial itself cannot charge you.
Does everyone on my team need a subscription?
No. Team members don't pay: the team works while the owner's business has Plus. Basic is for one person. Plus covers up to 5 people, including the owner. Roles control what they can do, and team sharing supports selected record categories. Each additional business needs its own access.
Is this an official Food Standards Agency app?
No. This is an independent record-keeping tool. It does not replace your legal duties, your HACCP system or an officer’s judgement. Your business must adapt its controls and safe methods to its premises.
How much does it cost?
Basic is £7.99 a month or £79.99 a year per business, for one person. Plus is £11.99 a month or £119.99 a year per business, and adds your team and cloud backup. Yearly plans save about 17%. Payment and renewal terms are shown before purchase.